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鲸鱼加速器安卓版

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Robert Mondavi Institute - South
Welcome to Food Science and Technology

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Find out about our undergraduate program!

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Find out about our graduate program.

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Facilities building

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Learn about our three processing facilities!

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鲸鱼加速器安卓版

鲸鱼加速器安卓版

The Department of Food Science and Technology is committed to building and nurturing a community of inclusion, one that thrives on diversity, equity and equality. The foundation of our community is respect for each other and for that which makes us different.  The discovery,  innovation, and application of new knowledge for which we are known internationally derives from the vibrancy and connectedness of our diverse and extended community of current and former students, staff, industry and faculty members. We embrace the UCD Principles of Community and  “confront and reject all manifestations of discrimination."

The internationally recognized Food Science and Technology Department makes food healthier, tastier, and safer for consumers. Students complete a rigorous scientific curriculum that prepares them well for the numerous job opportunities available in the food industry or for graduate studies in the physical, chemical, and biological sciences and medicine.

Student in the lab
Interested?

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Student in the lab

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Barile Lab

Financial Aid and Scholarships

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